I’m not going to lie, this dish changed my life. Whoa!

Philly Cheesesteak Casserole is a tasty twist on the classic sandwich that makes it easy and tasty to enjoy the famous tastes of a Philly Cheesesteak. This article will show you how to make a full meal step by step, so you can enjoy cooking.Get the oven ready: Preheat the oven to 190°C (375°F) and lightly grease a 9×13-inch baking dish. Cook vegetables in a sauce: Put onions and bell peppers in a pan with hot olive oil and cook them until they turn brown.

Step 1: Raise the heat. Step 2: Add the steak slices and season with salt, pepper, and garlic powder. After cooking, put it away until it turns brown. Prepare the base: Spread the crescent roll dough out in the baking dish. Pinch the seams together to make them stronger. Arrange the items in a stack. Put half of the provolone cheese on top of the dough. On a plate, put steak, onions, and bell peppers.

Mix it up. Eggs and Milk: In a bowl, mix the eggs and milk together. Then, pour the chicken and vegetables with the egg mixture. Add the Rest of the Cheese: Top with the rest of the provolone cheese and any other things you like. Bake: Put it in the oven and bake for twenty to twenty-five minutes, or until it sets and turns golden brown. Take a moment to let the dish cool down before you cut it up. In Philadelphia, it tastes like comfort food, so serve it hot and savor every bite.

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