Making Southern Pimento Cheese would be a good thing to do if you have one more minute today. That’s because it’s a creamy, cheesy, and slightly hot mix that can be used as either a dip or a spread. It can be used in a lot of different ways, but anything this tasty is likely to be useful because you’ll want to put it on everything.

I like it on crackers, veggies, and chips, but I think it’s best on a sandwich or burger. It makes everything taste better! The fact that it only takes a few minutes to mix is always a plus.Pimentos in a jar and cheddar cheese are the main ingredients in this dish.

For two tastes that I want to stand out, I like to use a sharp cheddar and save some pimento juice to stir into the mix. When it comes to onions, I want them to blend in, so chopping is the best way to do it.

There are different kinds of this, just like there are different kinds of any good regional food. We added some Old Bay to ours to keep it spicy and smokey, and we mixed it all together in a base of mayo and cream cheese so that it would be smooth no matter what you do with it.