Is there anything the crescent roll cannot do? They’re delicious rolled up and cooked right out of the can, but they’re the chameleon of store-bought doughs. They can hold savory ham and cheese or form a delectable taco appetizer, but here they serve as cheesecake crust in an almost-too-easy dessert that requires only a handful of ingredients and a few minutes of work.

This is more cheesecake than crescent roll, but it’s not particularly cake-like. What it is, is fantastic. And simple to create. Simply begin with two cans of crescent rolls, one of which you will roll out and place in the bottom of a baking dish. The recipe is in the video below.