Few side dishes are as classic as the Swiss Veggie Medley. Many cooks claim they first obtained the recipe from a can of fried onions in the 1980s and have been cooking it ever since. That’s easy to envision given the rather outdated usage of condensed cream of mushroom soup and frozen vegetables, but it’s undeniably wonderful!We have a somewhat different take on the classic dish for you today.

The ingredients are mostly typical, with the exception of a layer of crushed Ritz crackers on top. As much as we enjoy fried onions, they can overpower the flavor of a dish. Subbing in crackers maintains the salty, crunchy texture while allowing the other components to shine. You will have to let us know which version you prefer!

This side dish is highly adaptable and may be used with many different meals. It pairs well with pasta, roasted chicken, and pizza. Classic recipes are frequently like this. Whether you’re going down memory lane with this dish or trying it for the first time, it’s sure to satisfy your taste buds.