A snack can be as basic as cheese and crackers, but sometimes you want something a little more, and these Cheesy Beef Taco Pockets are the perfect fit. They’re simple to make (just seven ingredients! ), full of creamy, meaty, cheesy goodness, and hearty enough to serve as a meal if you want a light dinner. My entire family adores these, and I am confident that yours will as well.

Begin by browning some ground beef and seasoning with a packet of taco spice. Easy. But do you know what is nice? You may use ground turkey, black beans, or refried beans for good measure. This is a multipurpose snack.

That concludes the protein portion; now, focus on the creaminess quotient, which is just as simple: Combine some cream cheese and salsa. Done.Do you know what I like about them? There is no dough to make. You only need little flour tortillas (corn breaks apart with this type of folding). Spread some of that creamy sauce over the tortilla, then top with some beef and, of course, cheddar cheese.

Then, fold them burrito-style, brush with melted butter, and bake. So there you have it! It resembles a small, snack-sized burrito. These keep and reheat well, making them an excellent school lunch alternative (simply warm and cover in foil before packing). They are also good dipped in sour cream, salsa, or guacamole.