Butter Roasted Radishes

Sometimes the simplest recipes are the most delicious. That is exactly the case with these Butter Roasted Radishes. Minimal ingredients and minimal preparation yield a dish that is simply excellent. If you love radishes, you must try these Butter Roasted Radishes! Even if you’re not a lover of radish, this recipe may change your mind. They are that good!

To begin, thoroughly wash your radishes and clip off any leaves and lengthy roots. Slice the radishes in half and arrange them flat side down in a large baking dish. Pour melted butter over the top and season with salt, pepper, garlic powder, and, if desired, cayenne. Shift the pan around to spread the butter, then bake for about 20 minutes.

When the radishes are sizzling and slightly browned on top, take them out of the oven and sprinkle with cilantro or parsley. Your dish is now ready for serving! They’re fantastic as a side dish with your favorite meats, on top of grains, or in a large salad. Stock up on radishes and try this recipe! I know you’ll adore it.

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