When it comes to speedy recipes, pre-made dough might be your best friend. That’s certainly the case with these Apple & Brie rolls. A simple tube of crescent roll dough is elevated to a starter worthy of serving at any event. The combination of warm, creamy brie and luscious apples will keep everyone coming back for more. Fortunately, they could not be easier to create!
Let’s get into it.Begin by unrolling the crescent roll dough and arranging the separate triangles on a clean work area. Cut a tart apple, such as granny smith, into thin slices to soften during the brief baking period. I don’t bother peeling apples, but you are welcome to. I believe the splash of green gives some lovely color! Place a couple apple slices and a small piece of brie cheese at the wide end of each triangle, then roll toward the point.
Place the rolls on a parchment-lined baking sheet and bake for 10-12 minutes, or until golden brown and the cheese bubbles. Serve them warm for the best flavor! I hope you give these Apple and Brie Cheese Rolls a try at your next gathering. You’re going to love these!