This Italian Feta Dip is ideal if you want a dip that is both flavorful and simple to make. It’s the ideal recipe for when you want to surprise guests with something fresh but don’t have all day to spend in the kitchen. Preparation takes simply a few minutes, and the results are delicious. We’re talking zesty pepperoncinis mixed with rich, creamy feta and baked to perfection. A stunning dip that will undoubtedly steal the stage! Let’s begin the simple process…

Preheat your oven to 400°F. Place the drained pepperoncinis in a shallow baking dish and season with garlic powder, onion powder, and a sprinkling of red pepper flakes for heat. A drizzle of olive oil binds everything together, followed by the star of the show: a complete block of feta cheese. Place it in the center of the dish, and your dip is ready for the oven.Bake the dip for about 25 minutes, until the feta is lightly browned and tender.

To blend all of the sour and creamy goodness, stir everything together just as it comes out. Serve this warm with your favorite pita chips, and prepare to receive compliments. From casual get-togethers to holidays and special occasions, this Italian Feta Dip will keep everyone coming back for more!