Without a doubt, my husband is the ultimate fan of the Honey Baked Ham store. As November approaches, the arrival of the catalog feels like a festive celebration for him – his excitement is palpable as he eagerly flips through the pages, captivated by the enticing visuals of sweet, glazed hams.

Undoubtedly, his appreciation for that ham comes from its incredible flavor, and though we all joke about it, we can’t deny – their ham is truly exceptional! When it comes to delightful creations, there’s nothing quite like the satisfaction of crafting them in your own kitchen whenever you desire, using your preferred ingredients. Here’s a straightforward slow cooker recipe that delivers all the crispy, honeyed edges you crave.

Why make your own Honey Baked Ham? Well, for starters, it’s a lot cheaper. Picking up a spiral-sliced ham from your grocery store and doctoring up the glaze a bit will cost you about half as much as ordering one from the Honey Baked Ham store.

I also find it to be a bit more convenient – you don’t have to order ahead, drive to a select store to pick it up, or deal with shipping and thawing of a large ham. And the end result? Just as delicious.