To be honest, when I initially saw this recipe, I had no idea what to make of it. While the moniker “Cheese Dreams” piqued my interest, I wasn’t really sure what they were. Thankfully, that’s a simple problem to solve. I went to the test kitchen to sample this classic food. If you’re as curious as I am, keep reading for more information.
This recipe begins with a loaf of robust white sandwich bread. You should avoid using soft or spongey loaves since they will not hold up well. I merely squeezed a couple loaves at the grocery store to see which was the firmest. Remove the crust from each slice and then cut it in half once more.
You will next whisk the buttery cheese mixture until it is smooth. Spread a thick layer of this mixture over half of the bread rectangles, then top with the remaining bread to make a mini sandwich. The next step is to put the cheese on the sides and top of the prepared sandwiches (but not the bottoms!). Place them in the oven for approximately 15 minutes, or until golden and toasted.
The end result is a crunchy cheese bread that will elevate any dinner to another level. Dip them in marinara, serve with a salad, or dunk them into your favorite soup. The flavor of this dish will astound you despite the fact that it was produced with such minimal ingredients. Nobody will believe they were fashioned from white sandwich bread. Give the recipe a try and see for yourself!