If you want a simple but beautiful side dish to complete your meal, look no further. This simple Garlic & Herb Bread comes together in minutes and bakes in less than an hour. Every bite contains fresh herbs and a generous amount of creamy garlic taste. It’s ideal for pairing with soups, salads, or as an afternoon snack with a generous dollop of butter.

Each herb imparts its own distinct taste to the batter, resulting in a loaf brimming with flavor. We used oregano, thyme, rosemary, and chives, but if you don’t have these herbs, that’s fine. In a pinch, double up on some dry herbs or use half as much. You don’t want to scrimp on the garlic! Three huge cloves are minced and put into the batter to round out the flavor perfectly.

The aroma of this bread baking will make your mouth wet, but allow the loaf to cool for 25 minutes before slicing. Whether served with a rich soup or on its own, this Garlic & Herb Bread will quickly become a family favorite. Try the recipe for yourself!