While we’d attempted various impossible pie treats, we hadn’t tried a savory one. Typically, an impossible pie is made with a single batter that separates while cooking and forms 2-3 unique layers when baked, and this recipe is no exception. This recipe is similar to a crustless quiche in that it consists of a single batter that is poured over ham, cheese, and onion, resulting in a light and puffy, eggy filling layer and a flawlessly cooked, crispy top layer.

This recipe is ideal for any meal of the day, including breakfast, lunch, and dinner.If the name isn’t enough, we’ll break down the ingredient list for you. Diced ham and Swiss cheese are the main ingredients here, along with a generous amount of onion, which sweetens as it cooks and adds structure and a little bite to the overall meal.

Then we have our liquid combination, which includes eggs, milk, and biscuit mix, as well as some additional seasonings for added flavor.The biscuit mix lends structure and a light, fluffy texture to the pie, making it enjoyable to consume.

Whether you’re having folks over for brunch and want a foolproof recipe that pulls together quickly and easily, or you simply want an easy weekday dinner for the family, this impossible pie will not disappoint.