If you want a sweet treat that doesn’t take much work, I have the perfect recipe for you. It’s easy, quick, and tastes great to make this French Butter Cake. I would say it’s like a mix of coffee cake and pound cake. We didn’t know we needed it but are so glad we do. It has a soft crumb that almost melts in your mouth, is buttery, and is just the right amount of sweet.

You probably already have the ingredients on hand, which makes it a great last-minute treat when you’re craving something sweet. For sure, the butter is what makes this cake special! An entire cup of it. Once the butter is completely melted, mix it with a cup of granulated sugar. Mix the batter for at least one minute to add a lot of air and make it light and soft. Next, add the eggs one at a time, followed by a strong two teaspoons of vanilla extract. Pour in the dry ingredients slowly until they are just mixed in (too much mixing can make the texture tough!). Then, add the sour cream to give it a little tang.

Before putting the cake in the oven for just over thirty minutes, spread the batter out in a baking dish that has been greased and sprinkled with sugar. You can eat it with fresh fruit or have a slice with your coffee in the morning. This delicious of a cake doesn’t need frosting! This French Butter Cake is sure to become a favorite, whether you’re making it for a special event or just because.