The Swiss Veggie Medley is one of the most standard side dishes. Many cooks say they got the recipe in the 1980s from a can of fried onions and have been making it ever since. That’s easy to believe since it uses condensed cream of mushroom soup and frozen vegetables, which are a little old-fashioned, but it’s wonderful!

We’re going to make that famous casserole a little bit different today. Most of the usual fixings are there, but on top is a layer of crushed Ritz crackers. We love fried onions, but they can also take over the taste of a dish. Using crackers instead of chips still gives it a salty, crunchy taste, but it lets the other ingredients stand out. You’ll have to tell us which one you like best.

This side dish can be used with a lot of different meals. Serve it with anything, from pasta to pizza to roasted chicken, and it won’t seem out of place. This is how many old recipes are. Whether you’re making this recipe for the first time or remembering it from your childhood, it’s sure to please your taste buds.