Cooking is more than just a method of producing the food that sustains us; it is also a time-honored habit that can be extremely fun. Because many people spend a lot of time in the kitchen, there are various gadgets that can help make things easier. However, there are instances when sticking with an old favorite is the best option, as is the case with cast-iron.

Cast-iron has been used for many years and has been time-tested and proven to be an excellent technique to prepare meals. If you want to get the most out of your cast-iron skillet, you should know how to season and clean it properly.One option is to begin with a pan that has already been seasoned – that has a layer of baked-on oil. Having said that, it is still critical to properly care for the pan before using it.

It is much more crucial to care for a new pan, especially if you purchase an older cast-iron skillet secondhand. What Is the Best Way to Season a Cast-Iron Skillet? Follow these techniques to achieve the optimum nonstick finish on your cast-iron skillet: 1. Gently scrub the cast-iron pan with soap and water, then rinse and dry completely. 2. Preheat the oven to 350°F and line the bottom rack with a rimmed baking sheet or a piece of aluminum foil.