Corn Casserole by Susan Drees

Susan Drees’ Corn Casserole recipe took third place in our “Sure Thing” Potluck Recipe Contest. “This is the one casserole I always serve at potlucks and Thanksgiving,” she explains. It’s easy to cook, delicious, and reheats beautifully.”

You can now try it for yourself! Canned corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, and cheddar cheese are all used in Susan’s recipe. It’s a terrific side dish that’s both sweet and salty and incredibly simple to make!

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