Bacon Cream Cheese Baked Spaghetti

Looking for a healthier way to make dinner during the week? Okay, keep looking. This Bacon Cream Cheese Baked Spaghetti is easy enough to make on a busy weeknight, but it’s not healthy at all. No, this is rich comfort food that doesn’t feel bad about how smooth and cheesey it is.

(And bacon!) It’s easy, it’s filling, and it tastes great.There are a lot of casseroles that use cream of mushroom soup as an alternative. This one, on the other hand, uses cream of bacon soup, and I feel like that should have always been the best alternative for casseroles. Add milk, cream cheese, onion and garlic powder, and stir it all together.

Once it starts to boil, add the spaghetti right into the liquid. You don’t have to do as many things because the spaghetti cooks in the sauce. The pasta will be very tasty. There is also cheese, as promised. There is a lot of mozzarella cheese, which goes well with the other rich tastes because it melts easily but is still mild.

We’re still not done with the bacon! Add half a cup of salty, crispy bacon to the pasta and mix it in. Put the pasta in a baking dish and add more bacon and cheese on top. Bake until everything is hot and bubbly.People usually don’t talk at dinner when this is served because everyone is too busy enjoying the creamy, salty, and cheesy taste. There’s no doubt that this dish will please everyone, and it’s also very easy to make.

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