This recipe for tomato soup and grilled cheese is the best kind of comfort food. This recipe will warm you up from the inside out, whether you like to dip your grilled cheese into the soup or drink it from a big mug. Comfort food at its finest: our Easy Creamy Tomato Soup with a classic Grilled Cheese is the ideal pairing for a warm and tasty meal. This classic pair is great for cold nights or just when you want a warm bowl of goodness. Let’s look at the steps that were used to make this cooking masterpiece.

What’s in it, 1 crushed tomato can (28 oz), 1/2 clove of garlic, minced 1 small onion, Two cups of vegetarian broth and one cup of heavy cream, 2. 5 cups of olive oil. One teaspoon of sugar, Add salt and pepper to taste. For a topping, you can use fresh basil leaves. To make the grilled cheese. Eight pieces of your favorite brea, 2 cups of cheddar cheese shreds, 4 tablespoons of softened butter.

To make the tomato soup, heat the olive oil in a big pot over medium-low heat. Add the crushed garlic and chopped onions and sauté until the onions are fragrant and clear.
Add the tomato paste and veggie broth, and mix them in well. Bring the stuff together to a slow boil. Turn down the heat and add pepper, salt, and sugar to taste. Let the soup cook on low heat for 15 to 20 minutes so the tastes can blend.

Slowly add the heavy cream and make sure it’s well mixed in. Let it cook for five more minutes. Take the pot off the heat and let it cool down a bit. Then, use an immersion blender to mix the soup until it is smooth. Put the thick tomato soup into bowls, and if you want, top them with fresh basil. Set them away. Get the grilled cheese ready: Put 8 pieces of bread on a clean surface.

A lot of melted butter should be spread on one side of each slice. Spread the chopped cheddar cheese out evenly on the side of 4 slices that hasn’t been buttered. Make 4 sandwiches by putting the last slices of bread on top, buttered side facing out., Place the pan on medium heat. When the pan is hot, put in the sandwiches. Cook for three to four minutes on each side, until the bread is golden brown and the cheese melts.

Take them out of the pan and let them cool for one minute before cutting them.. Serve and Have Fun: Put bowls of the smooth tomato soup in the sink. For an extra treat, put one or two slices of the melty Grilled Cheese on top of the soup or on the side. Serve hot and enjoy how great creamy tomato soup and gooey grilled cheese taste together.

Enjoy the warmth of our Easy Creamy Tomato Soup with Grilled Cheese. This is a standard combination that will never go out of style. This recipe is sure to become a family favorite, whether you’re looking for comfort food on a rainy day or a quick and easy meal. Enjoy the rich creaminess and melty goodness of this classic pair.