Sometimes you want a delicious dish that is also simple to prepare. Texas hash, with its abundance of flavorful spices, is just that type of recipe. The classic ingredients provide comfort, yet they are delivered uniquely. To prepare this recipe, put the steak, dry spices, and vegetables in a large skillet and sauté in olive oil. Next, add water, Worcestershire sauce, and canned tomatoes to the pot.

Then, add the rice and cook for 20 minutes. This recipe can be made drier if desired by cooking it for a longer period, but I prefer it a little moister. The decision is entirely up to you. To spice up this one-pot dinner, add hot sauce, spices, or jalapeños during the first stage of cooking.

Similarly, this is a versatile recipe that can be adapted to include other vegetables (fresh or canned), such as celery, carrots, fresh tomatoes, or anything else you have on hand. This delicious recipe is ready to serve once you’ve achieved the desired consistency and the rice has been fully cooked. You can add cheese on top if you want, but it’s excellent either way. Texas hash is a hearty, satisfying, and simple dish that should be on your repertoire.