If you’re looking for the ideal balance of sweet and salty, I have the recipe for you. These Butter Toffee Pretzels are the perfect combination of rich caramel flavor, crunchy peanuts, and pretzels. One of those amazing mixes that makes you want more! Fortunately, they’re quite simple to prepare, so you can whip up a batch whenever the craving strikes.

Let’s discuss how they’re made!You’ll begin by preparing a simple homemade caramel sauce with butter, brown sugar, and corn syrup. The mixture will simmer for a few minutes before being poured over the pretzels. Give them a good toss to evenly coat, then add a bag of toffee bits. The mixture will then be transferred to a parchment-lined baking sheet and baked for 45 minutes, stirring halfway through to ensure equal cooking.

The final step is to dust the hot pretzels with coarsely chopped peanuts. This provides a great crunch and nutty flavor that cannot be beat. Allow the pretzels to cool before bagging or storing them in a large airtight container to ensure they remain fresh. They make an excellent late-night snack, Christmas present, or sweet treat. Please try the recipe and let us know how you enjoy it!