Apple Fritter Breakfast Casserole

There is a good chance that I will choose an apple fritter if we go out to get muffins. This sweet treat is always a hit, no matter what time of year it is. That’s why I had to try making an Apple Fritter Breakfast Casserole right away when I saw the idea. This casserole is rich and full of warm fall tastes. It’s made with soft apples and buttery croissants.The apples will be cooked on the stove first.

In a pan, melt some butter and add brown sugar, cinnamon, and nutmeg. Stir the ingredients together until the sauce is smooth. After you add the apples, keep cooking them until they’re soft. Spread out diced croissants in the bottom of a 9×13-inch baking dish. Then, spoon the apple mixture on top of the croissants. Next, a simple mix of egg and cream is poured over everything.

The dish is now ready to go into the oven.It will be baked for 35 minutes, or until it turns golden brown. Allow it to cool for a few minutes, and then pour the icing on top to make it look beautiful. You don’t need to go to the shop when you can make such a tasty breakfast at home! Enjoy this simple breakfast when you have guests over this fall. You’ll get lots of praise.

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