Let’s go on a cooking adventure as we look into how to make the best Milk Brioche Rolls. This guide has everything you need to bake, from the items you need to the steps you need to follow. Together Kneading Heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt should all be put in the bowl of a stand mixer. Work the dough by hand for 15 minutes, or until it is smooth and springy. If you need to, add more flour to make sure it sticks to the bottom and not the sides.

Making the dough rise. Place the dough in a warm place and cover it with a wet towel. Let it rise for one to two hours. For quick testing, put the mug of hot water in a closed microwave and run the microwave on high.

Shapes and the Second Proof. To bake, grease some pans, make the dough into loaves or rolls, and let it rise for another hour. You can choose between two cakes, sixteen rolls, or a mix of the two. The Perfect Bakery. Warm the oven up to 350°F/175°C. Brush the dough that has risen with egg wash, and bake for 23 to 25 minutes, or until it turns golden brown. For shine and sweetness, add a sugar water brush.

Proven Ways to Succeed. These tips from experts will help you become a great baker: It is very important to be exact when measuring ingredients. For a light and airy structure, make sure the dough rises for a long time. Try out different ways of shaping for a variety of looks.